I have had a lot of professions in my life (my main professional area being in the administrative sector for many years). But my real passion was and is nutrition.In 1986 I changed to an organic vegetarian whole food diet.

A major change, testing myself and my family and friends! A few years back my diet gradually became vegan. In 2012 I discovered raw cuisine and have been captivated from the start, taking online and live hands-on trainings in Switzerland, the UK and the US, buying books and trying out new dishes. A whole new world opened up for me, my food choices became so much more varied and the eating experience is fantastic.

As I love sweets – especially chocolate – I decided to give it a try in its raw version. After experimenting on my own, I enrolled in different trainings with raw food teachers and leading raw chocolatiers, in order to become ‘fluent’ in the language of raw chocolate.

Having created my personal raw chocolate line, I tested it with friends and relatives and got enthusiastic feedback! The next step was to let the chocolate become available to a wider customer base – et voilà – here is the result!

My chocolate line is ever evolving, and I am open to your suggestions, to create ‘your’ personal raw chocolate. I love what I am doing and I am sure it shows in the finished products.

As I am also a Certified Raw Food Coach and Teacher, I offer courses and personal coaching sessions. If you are interested, drop me a line and I will get back to you.

Enjoy!

My raw chocolate was born in Switzerland. I therefore chose a name combining all four Swiss languages. The result is not – as one might think – gibberish – but a harmonious name (just like we handle our language diversity in Switzerland)!