Nutmilk Easter Eggs 2020

Creamy smooth nutmilk chocolate, made with Ecuadorian Arriba Criollo Cacao

Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition.
Sweetened with Coconut blossom sugar and Vanilla bean powder.
To achieve the milky, creamy taste we add a blend of nuts and seeds to the recipe.

As one of our customers said: ‘Looks like milk chocolate, tastes like milk chocolate – surprise, it’s dairy free!’

30 g (6 pieces chocolate eggs)

Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder*

* certified organic ECOCERT Canada/EU
** certified USDA Organic

Ethically sourced, non GMO, vegan

What our clients say:

Looks like milk chocolate . . .Tastes like milk chocolate . . .  Surprise . . . it’s dairy free!

Your chocolate did not survive longer than half an hour…

I think this might become your best seller!