Chocolate bar made with Ecuadorian Arriba Criollo Cacao and wild harvested Ethiopian coffee beans
Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.
Finely ground Ethiopian wild harvested coffee for the perfect combination
Ingredients: Cacao paste (made from non roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Coffee beans**, Madagascar bourbon vanilla bean powder
* certified organic ECOCERT Canada
** certified USDA Organic
Ethically sourced, non GMO, vegan
|Dimensions||8 × 8 × 0.5 cm|