Chocolate bar made with Ecuadorian Arriba Criollo Cacao, mint and candied buckwheat
Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.
Candied buckwheat and fresh mint add a refreshing taste
Ingredients: Cacao paste (made from non roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Buckwheat*, Monkfruit sugar, Madagascar bourbon vanilla bean powder, Peppermint essential oil
* certified organic ECOCERT Canada
** certified USDA Organic
Ethically sourced, non GMO, vegan
|Dimensions||8 × 8 × 0.5 cm|