Dark Easter Tablet

Chocolate bar made with Ecuadorian Arriba Criollo Cacao

Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.

75 g

Ingredients: Cacao paste (made from non roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Madagascar bourbon vanilla bean powder

* certified organic ECOCERT Canada
** certified USDA Organic

Ethically sourced, non GMO, vegan